Crock-Pot Dishes

Excellent served with patties and salads.

Blend in a blender till creamy

• 1 cup raw cashews
• 1 cup water
• 1 1/2 tablespoons cornstarch
• 2 tablespoons salt

Put into Crock-Pot

• 8 medium potatoes, peeled and sliced
• 1 onion, diced

Pour the cashew sauce over the potatoes. Add 2-3 cups water, depending on how full the Crock-Pot gets. Stir.

The potatoes should be covered with liquid. Cooked on high for about 8-9 hours.

Split-Pea Soup

Combine in Crock-Pot

• 8 cups water
• 2 cups green or yellow split peas
• 1 tablespoon dried onion flakes
• 1/2 teaspoon garlic granules
• 1/4 teaspoon celery salt
• 1 1/2 teaspoon salt

Cook overnight or all day on medium low. Serve with sandwiches.

All Recipes Taken From Tasy Vegan Delights