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Desserts

Desserts

 

Delicious Tofu Icing

Drizzle this over anything that needs a touch
of icing to top it off!

Blend in a blender till creamy, about 3 minutes

  • 1/3 cup cashews
  • 1/3 cup water
  • 1/2 12.3-ounce box Mori-Nu firm tofu
  • 4 tablespoons maple syrup or apple
  • juice concentrate
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Put into container and refrigerate. Will last for about 5 days. Also freezes well; thaw and use.

All Recipes Taken From Tasy Vegan Delights

 

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